Our story
From our fields to your table.
Our family business spans two countries. In Ecuador, chifles aren't just a snack. They come with ceviche at the beach, encebollado on a Sunday, and every road trip along the coast. We wanted that same taste on shelves here in New Jersey, close to home.
So we split the work the way families do. In Ecuador, Marcos Antonio oversees production and export. Here in New Jersey, Eli runs the business from Belleville, and Dario takes care of distribution, getting our chips to stores.
When you write to us, you talk to us. No call center, no middlemen between our family and your shelf.
Thank you for being part of our journey.
Elizabeth “Eli” Lopez
Runs the business from Belleville, NJ
Marcos Antonio
Oversees production and export in Ecuador
Dario
Distribution and deliveries across Northern New Jersey